How to Eat Bitter Melon (Preparing and Cooking)

How to eat bitter melon (preparing and cooking)

Bitter melon is a unique-looking fruit (some consider it a veggie) with an even more unique taste. To use it in your cooking, you need to know how to deal with the spikey, lumpy peel and how to tame the bitter flavor.

In this guide, I’ll show you how to eat a bitter melon the right way. I’ll start with step-by-step instructions for cutting and preparing this funny-looking cucumber and give you our best tips for cooking it to perfection.

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15 Unique and Tasty Citrus Fruits

Citrus fruits

A list with fifteen of the most interesting citrus fruits, each with unique origins, shapes, colors, and flavors.

There’s nothing more refreshing than a sweet, juicy orange or a bright and sour lemon. Like most popular citrus fruits, these are hybrids created from the few natural, purebred citrus that exist. But not all these pulpy hybrids were created by people. Curious to know more?

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10 Unique and Delicious Brazilian Fruits

Brazilian fruits

A list of 10 unique and delicious fruits from Brazil, including tips on how best to find, prepare, and eat them.

Given that it’s home to the world’s largest rainforest, it shouldn’t come as a surprise that Brazil also has a huge plethora of native fruits. Some of these are well-known state-side, and some you’ve probably never heard of before, let alone tasted.

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10 Purple Fruits From Around the World

Purple fruits

A list of 10 purple fruits from around the world, including tips on how best to find, prepare and serve them.

With deep pigments that stain your tongue and turn any smoothie into a violet slurry, purple fruits know how to leave their mark.

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15 Green Fruits From Around the World

Green fruits

A list with 15 green fruits from around the world. Unique fruits with beautiful green skin, some quite familiar and others a bit more exotic.

Almost all fruits start off as green, but only a select few stay that way when ripe. And while green may seem a common color for fruits and vegetables, green fruits are more unique than you may think.

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How to Cut and Eat a Cherimoya Fruit (+ Recipe Tips)

How to eat a cherimoya fruit

In this article, I am going to explain how best to cut and eat cherimoyas so you can get the most out of this delicious fruit.

With a scaley rind, large poisonous seeds, and an imperfect shape, you’d never know the cherimoya is one of the tastiest fruits in the world. In fact, according to Mark Twain, it is the most delicious fruit known to man.

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15 Red Fruits From Around the World

Red fruits

A list with 15 red fruits from around the world. Delicious and unique fruits with beautiful red skin that will appeal to many.

One of the reasons I enjoy eating red fruits is that they often have pretty strong flavors. But I also love buying those brightly-colored fruits because they are great for decorating dinner tables.

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17 Yellow Fruits From Around the World

Yellow fruits

A list with 17 yellow fruits from around the world you need to try. Unique and delicious fruits with beautiful yellow peel.

I’ve been on a mission to try as many yellow fruits as possible to add a bit of extra joy to my day. They are not only bright and cheerful, but they’re also incredibly delicious.

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How to Eat a Kumquat Fruit (+ Recipe Tips)

How to eat kumquats

In this article, I will explain how best to eat kumquats, and I will also share some ideas to include fresh kumquat fruit in recipes.

The kumquat is a mini citrus fruit with one characteristic that is very different from other fruits in its family. And because of that difference, it is not eaten the way most people would expect.

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How to Cut and Eat a Rambutan Fruit

How to eat rambutans

In this article, I will explain how best to cut and eat rambutans, and I will also share some of my favorite ways to enjoy fresh rambutan fruit in recipes.

Somewhere between a sea urchin having a bad hair day and a brightly colored alien lifeform is the rambutan.

Given its odd appearance, I don’t blame you for having some questions about how to handle it. Most notably, how do you cut and eat a rambutan fruit?

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