How to Wash Pesticides off Fruits and Vegetables

Please note that I may earn a small commission from purchases made through product links in this article at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

 

Last updated: August 31, 2021

It’s usually best to buy organic, but if you’re not able to, read on to learn how best to remove pesticides from fruits and vegetables with this handy guide.

In recent years we have all become much more aware of the need to avoid pesticides. Similarly, there has also been a significant increase in organic food sales.

Every year the EWG publishes the Dirty Dozen of fruits and vegetables most contaminated by pesticides which further encourages us to either go organic or to put more effort into cleaning our produce before consuming.

Some of these foods however, are either too expensive to buy organic or too difficult to grow yourself. So, let’s have a look at how we can best remove pesticides from produce to keep our fruits and vegetables as clean as possible.

5 Ways to Remove Pesticides

Use one or more of the following five ways to remove unwanted pesticides from your fruits and greens.

1. Use Plain Water (With Salt)

This may sound a bit simplistic, but by simply thoroughly washing our fruits and vegetables with warm water, you can actually remove quite a fair bit of pesticides that may be present.

The issue is that many people don’t actually wash at all, or don’t do this properly. I was actually one of those people, until I decided to pay more attention to it.

Washing fresh produce with water

To make the cleaning process even more effective, it’s a good idea to add some salt. The best way to do this is to soak your produce in a bucket (or in the sink) with 10% salt water solution for about 20 minutes.

Some people even add a tiny bit of detergent or dish soap to help with the cleaning, but I wouldn’t recommend this.

While that may certainly be effective, the risk is that traces of detergent or soap may get trapped or absorbed by the produce, which is not what we want.

2. Use Vinegar

Vinegar works wonders for removing bacteria and can also help break down unwanted wax you often see on fruits like apples.

The best way to use vinegar to wash your fruit and vegetables, is to use 1 part vinegar to 3 parts water.

Vinegar and water cleaning solution

Simply get yourself a bottle of vinegar with a spray-top and spray your fruit and vegetables. After spraying, rinse carefully under a water tap.

For a better result, leave your fruit and vegetables soaking in a vinegar/water solution for 10-20 minutes and then rinse.

Here is a simple DIY recipe to make a produce cleaner with vinegar:

  • 1 tablespoon lemon juice
  • 2 tablespoons white vinegar
  • 1 cup water

Put this in a spray-topped bottle and start cleaning. Works fantastic!

3. Use a Commercial Fruit Cleaner

You can also use one of the many commercial fruit cleaners that are available online or in the grocery stores.

These cleaners can typically remove pesticides, wax, and 99.9% of unwanted bacteria. Make sure though to pick a product with natural ingredients and avoid the ammonia-based cleaners.

This Veggie Wash product is highly recommended:

Veggie Wash Fruit & Vegetable
  • Safely remove wax, soil, agricultural chemicals, and handling residue found on...
  • Ideal for standard and organic fruits and vegetables
  • Cut through wax and chemicals and be sure your fruits and vegetables are safely...

4. Use Baking Soda

You can make your own produce cleaner recipe with baking soda as a core ingredient.

Here is a good recipe that works for me:

  • 1 tablespoon of lemon juice
  • 2 tablespoons of baking soda
  • 1 cup / 250ml water

Baking soda and water cleaning solution

Spray your fruit and vegetables with this little home-made mixture, let it soak in for 5 minutes and then rinse well with water.

As you can see, these home-made cleaners are very easy to prepare and they are very effective too.

5. Peeling

This one may sound too obvious, but peeling fruits is still a very effective way to actually remove pesticides.

Most fruits can best be peeled, and this works great with fruits such as apples, pears, nectarines, peaches, and so many other fruits.

Peeled apple

Make sure you wash the fruits before peeling, or otherwise you can still transfer pesticides and bacteria onto the flesh.

I must admit though, I do prefer to eat fruit with the skin, because the skin is often the most nutritious part of the fruit. Therefore, I prefer to use one of the other ways to remove pesticides from my fruits.

Final Thoughts

You would be surprised how contaminated some of our favorite fruits and vegetables are. Whilst there are certainly good reasons for using pesticides in farming, this doesn’t mean we should just ignore it.

There are many effective and affordable ways to wash pesticides off fruits and vegetables. If you don’t eat organic, make a habit of cleaning your fresh produce, especially if you’re eating lots of fruits and greens that are on the dirty dozen list.

Please do note though that organic farming may also involve the use of some pesticides, but it’s far more limited and regulated. Pesticides in organic food are mostly produced or extracted from natural sources.

 

How to remove pesticides from produce

 
 
Donna Harrison

I created Healthy Food Tribe because I am passionate about discovering new foods and learning everything about them. I am also a smoothie fanatic and I document all my favorite recipes here on my blog.

4 Comments
Leave a Comment