I had the pleasure of eating dragon fruit (also known as pitaya, or pitahaya) at a dinner party recently, and absolutely loved it. So much so that I decided to go buy a bunch of them and try out some recipes.
I remember eating dragon fruit many years ago whilst on holiday in Thailand but had forgotten all about the taste.
Well, I’m so glad I tried it again, because it was definitely my favorite piece of fruit on the table at that dinner party (trust me, the table was full with lots of different types of fruit).
Because I liked it so much, I decided to dive a little deeper in this tropical fruit. What are the health benefits of dragon fruit, where can we find one, and how can we best cut and eat it?