Please note that I may earn a small commission from purchases made through product links in this article at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Last updated: October 8, 2020
You may have come across the word pulse in a recipe or in an instructions guidebook for a blender or food processor. While it’s a completely legitimate word, many don’t actually know what the meaning of a pulse button is.
In all honesty, I wasn’t quite sure what it meant either before I became a smoothie fanatic several years ago.
The pulses that you can eat are the edible, dried seeds of plants in the legume family, such as peas, lentils, edible beans and chickpeas.
But that’s not the type of pulse I am referring to in this article. We are going to have a closer look at the pulse function on blenders and food processors. It turns out, pulsing is actually quite a handy feature to have!
What Does the Pulse Button Do?
Pulsing with a blender means you can quickly process ingredients before you start the blending process. For example, if you have chunky vegetables, it’s a good idea to use the pulse setting to quickly chop them in smaller pieces.
With soups, you can use the pulse setting when you want to add little chunks of vegetables, instead of fully liquefying them.
When using the pulse button, the blender works at medium speed and stops immediately when you release the button. This allows you to create a finer texture that is easier to blend with the rest of the ingredients in your smoothie.
You can also use this function to grind up herbs. Or to quickly pulverize nuts into a fine texture without actually blending them into a creamy substance.
Another good example of when this setting comes in handy is when you want to make salsa. A good salsa typically has little chunky pieces of onion, tomato and other ingredients. The pulse function allows you to create these little chunks with ease.
On some blenders, the pulse setting is indicated with just the letter “P”, or with a weird cryptic symbol. If these blenders come with proper instructions that explain what this button does, you’re in luck.
Otherwise, you might never find out what this function is for and just ignore it. Trust me, I’ve spoken to quite a few people who were never even aware of that setting on their blender.
Which Blenders Have a Pulse Setting?
The pulse setting is actually quite common on modern blenders.
Almost all Vitamix and Blendtec blenders will have the pulsing feature, among other useful blending features. Check out my review of the Vitamix A3500 and my review of the Blendtec Designer 625 that both have the pulse setting.
My favorite Vitamix blender with a pulse setting:
- Five program settings: smoothies, hot soups, dips and spreads, frozen desserts...
- Auto adjusts blending times and speeds for the specific container used and stops...
- Built-in digital timer and Variable Speed Control streamline manual recipes
Is Pulsing a Useful Feature?
Yes, pulsing is a great feature to have!
On a blender though, the effects of pulsing can also be achieved with the variable speed button in combination with the on/off button. Simply set the variable speed setting to where you want it to be, and flick the blender on and off multiple times.
Having said that, a pulse button takes the guesswork out of all this and makes pulsing easy to do. It gives you full control over the process and it works wonders with chunky ingredients.
In addition, a pulse function isn’t a costly investment for a kitchen equipment manufacturer to add to a blender. In other words, this doesn’t drive up the purchase cost of a blender all that much.
In short, if you often blend certain ingredients that require a bit of chopping and cutting before blending, a pulse button will come in very handy.