Raw, White or Brown Sugar, Which Is Best for You?

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Let’s face it, we all have a bit of a sweet tooth. Most of us love a little snack in the afternoon or a delicious dessert after dinner. Nothing wrong with that.

But high sugar consumption does come at a cost, such as increased risk of obesity and diabetes, and other illnesses.

When we use sugar as an ingredient in our cooking, or when we put sugar in our coffee or tea, what type of sugar should we actually choose?

Let’s have a closer look at the differences between raw sugar, white sugar and brown sugar so you know which one is right for you.

Raw Sugar

Unrefined, raw sugar is made from the juice of the sugarcane plant.

Two to six meters tall, the sugarcane plant is native to the warm regions of South Asia, Southeast Asia, and New Guinea, and is used primarily for sugar production.

Raw sugar

The raw type of sugar is considered to have some level of nutritional value, because it has the same vitamin and mineral consistency as sugarcane plant juice.

Raw sugar has a brown color because of the presence of molasses, a by-product of refining sugarcane that contains a number of essential minerals and vitamins.

White Sugar

Refined white sugar is produced in the same manner as raw sugar, but chemicals are added to bleach the sugar and to absorb impurities.

White sugar

Because white sugar is heavily processed, it offers no nutritional value and is considered to be empty calories. In addition, refined sugar will elevate blood sugar levels which can cause diabetes.

As you can guess, refined white sugar is definitely not a healthy choice.

Brown Sugar

Brown sugar is essentially the same as refined white sugar. The key difference is that brown sugar has varying amounts of molasses added back into it.

It comes in different brown colors depending on the amount of molasses that have been added. Just like white sugar, brown sugar does not have the nutritional content found in raw sugar and consists of sucrose.

Brown sugar and raw sugar differences

It is a big misconception to believe that brown sugar is the same as raw sugar. These two types of sugars are fundamentally different. Sadly though, too many people choose brown sugar thinking they are consuming raw and natural sugar.

Brown sugar is also not the best choice of sugar.

Artificial Sweeteners

Another misconception to believe is that artificial sweeteners are a healthier and better alternative to real sugar.

Artificial sweeteners, such as aspartame and saccharin, are typically made of chemical ingredients and can potentially have dangerous side effects.

Although these sweeteners may have received the tick of approval from health authorities such as the FDA, it doesn’t mean that they don’t carry any health risks.

In addition, sweeteners tend to trick the brain in thinking that you’re consuming sugar which can lead to more cravings and ultimately more sugar intake.

Conclusion: Choose Raw Sugar

Unrefined raw sugar is by far the best choice because it is natural and it contains minerals and nutrients. These minerals and nutrients are stripped from refined white sugar and brown sugar.

In addition, when sugar is refined and processed, potentially harmful ingredients are added to the sugar. Raw sugar on the other hand does not have these chemicals.

With major health issues such as diabetes and obesity in the western world, it is crucial to think very carefully about what type of sugar to use and how much of it.

A large amount of sugar in your diet is never a good thing but using white sugar will definitely make matters worse.

Choose natural ways to add sweetness to your life, like raw sugar, honey or stevia. These types of products offer nutritional benefits and don’t have a negative effect on your health when consumed in moderation.

 

Raw, white and brown sugar differences

 
Donna Harrison

I created Healthy Food Tribe because I am passionate about health, nutrition and green living, and I want to share my journey towards a better health with you.

8 Comments
  1. Hi Donna,
    I like to bake from time to time, and make breads.
    I understand your comments re raw sugar.
    I have however a recipe book that uses Stevia and rice malt syrup.
    Having done some cursory research, I’m not convinced of their heath benefits.
    I avoid sugar drinks, sugar in coffee, and there are food recipes that use no sugar at all.
    Thoughts Donna?

    • Hi Kevin,
      I simply try to avoid adding sugar as much as possible.
      But if I do need to add sugar to a dish that I am preparing, I prefer to use more natural, less processed products such as raw sugar.
      Stevia and rice malt syrup are great options too.
      I’m not too focused on their health benefits, I just prefer to avoid processed products as much as I can.
      Hope this helps!

  2. What is the difference between raw sugar and brown sugar, if both sugars molasses are added then how can we differentiate, waiting for your kind response.

    • Brown sugar is essentially the same as white sugar, heavily processed, but with molasses ultimately added back into it. This makes brown sugar look healthier and more natural, but it isn’t. Raw sugar is less processed and the molasses content is natural.

  3. I am highly sensitive to Stevia and it seems everything has Stevia in it these days. I prefer not to use sugar at all. Is there an alternative other than Stevia or sugar that you would suggest?

    • Hi Nola, have you tried honey? It doesn’t work with everything, but I personally love adding a small teaspoon of honey to my tea or coffee.

  4. Here in Costa Rica, they have a “brown” sugar that seems more like raw sugar. They have white and raw sugars, but only one type of brown which has little dark balls in it. I’d be surprised if it was white sugar with molasses added. Do you know how healthy it might be?

    • Thanks for sharing Rick, that’s an interesting story. I don’t have the answer for you, but I will definitely do a bit of research into those types of sugars in Costa Rica you’re describing.

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