Vegan Banana Protein Cookies

Vegan banana protein cookies

These vegan banana protein cookies are nut-free, gluten free, egg-free, dairy-free and contain no artificial sweeteners.

All you need is a blender to blend it all together and bake them as cookies. The result is an amazingly irresistible snack to have with your morning coffee or afternoon tea.

Banana protein cookies ingredients:

  • 1 ripe banana
  • 2 tablespoons vanilla pea protein
  • 1 tablespoon coconut flour
  • 1 tablespoon pumpkin seed butter
  • 1 tablespoon of agave syrup (or honey)
  • 3 tablespoons coconut milk or rice milk

Directions:

  1. Blend all ingredients together with a handheld blender or strongly-powered fork.
  2. Bake as cookies on a cookie tray and flatten them with a fork. Then bake at 180 C (356 F) for 30 minutes or until they look golden on top.
  3. When they are ready, allow them to cool off for a bit, and enjoy!

Hopefully you’ll enjoy this recipe as much as I did, without having to feel guilty about eating cookies!

Check out my 15 favorite vegan sources of protein

Source:
Fitocracy

Donna Harrison
 

I created Healthy Food Tribe because I am passionate about health, nutrition and green living, and I want to share my journey towards a better health with you.

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