Discover Bitter Melon (Also Known as Karela and Bitter Gourd)

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Last updated: August 30, 2021

Bitter melon, also known as karela and bitter gourd, is a plant that produces a rather unique fruit. Unique both in taste as well as in appearance, but the nutritional benefits of bitter melon also stand out.

Despite the fact that bitter melon has a strong nutritional profile, it is still a somewhat underappreciated fruit, most likely because many people are ignoring this fruit because of its bitter taste.

In this article, I am going to explain what bitter melon is, where it originates from, what its nutritional benefits are, and how we can best eat it.

What Is Bitter Melon?

Like so many others, I was never a fan of bitter melon either. But over the years I’ve been really getting used to its unique taste, and I now try to eat it regularly in various recipes.

So where does bitter melon come from?

Momordica charantia in latin, bitter melon is a (sub)tropical plant (a vine) originating from India. The plant is now widely grown in large parts of Asia, Africa and the Caribbean, primarily for its nutritious and bitter tasting fruit.

Bitter melon plant

The fruit however, is not one that you would typically like to eat raw, because the bitter taste really is very dominant.

The plant can grow up to 5 meters in length and typically blooms during the summer months and fruits during fall. The bitter melon fruit is usually eaten in its early stages, when it is green, or still a bit yellow.

The flesh is watery, similar to cucumber and kiwano fruit and, as mentioned, has a bitter taste. As the fruit ripens, it turns orange with the flesh becoming even more bitter.

Different Varieties

Depending on where it’s grown, the bitter melon fruit comes in different varieties. The Chinese variety, for example, is larger, wider and smoother than the Indian variety. The Indian variety is pointier and has a rougher skin.

Close up view of the bitter melon fruit

In Asian culture, bitter melon has been a very popular fruit for centuries. The fruit excels as a versatile ingredient in many curry and stir fry recipes, but also in soups and herbal teas.

The other reason why bitter melon has always been so popular is that it’s been widely used in traditional medicine. It is believed by many that bitter melon can be used to combat diabetes, to treat skin diseases and to promote healthy digestion.

Karela, Bitter Gourd, Gōyā or Balsam Pear?

What’s in a name? Bitter melon goes by so many names, that it does get a bit confusing.

The most common names used for this fruit are bitter melon, karela, bitter gourd or balsam pear. But it’s also referred to as gōyā, african cucumber, ampalaya, or simply bitter cucumber.

Bitter melon fruit in basket

Gōyā is the Japanese name for bitter melon, often used as a tasty ingredient in Japanese dishes. Karela is the name that’s most used in India.

As a tea, bitter melon is often referred to as Gohyah tea.

Nutritional Profile and Benefits

Bitter melon has a rich nutritional profile, offering a variety of different nutrients, vitamins and minerals. Below is a summary of the most important nutrients in bitter melon.

It is particularly rich in dietary fiber, magnesium, potassium, zinc, B-vitamins (especially folate), vitamin A, vitamin C and vitamin K.

Another benefit of bitter melon that’s worth mentioning is that it’s very low in sodium, sugars and cholesterol.

Bitter Melon Nutritional Profile (cooked without salt – 100 g)
Water 93.95 g
Energy 19 kcal
Protein 0.84 g
Fat 0.18 g
Carbohydrates 4.32 g
>> Dietary fiber 2 g
>> Sugars 1.95 g
Minerals
Calcium 9 mg (1% DV)
Iron 0.38 mg (3% DV)
Magnesium 16 mg (5% DV)
Manganese 0.086 mg (4% DV)
Phosphorus 36 mg (5% DV)
Potassium 319 mg (7% DV)
Sodium 6 mg (0% DV)
Zinc 0.77 mg (8% DV)
Vitamins
Vitamin A (RAE) 6 μg (1% DV)
Vitamin B1 (Thiamine) 0.051 mg (4% DV)
Vitamin B2 (Riboflavin) 0.053 mg (4% DV)
Vitamin B3 (Niacin) 0.28 mg (2% DV)
Vitamin B6 0.041 mg (3% DV)
Vitamin B9 (Folate) 51 µg (13%)
Vitamin C 33 mg (40%)
Vitamin E 0.14 mg (1%)
Vitamin K 4.8 µg (5%)
Sources: USDA, Wikipedia

Health Benefits of Bitter Melon

What are some of the claimed health benefits of bitter melon?

1. Diabetes and Blood Sugar Levels

The biggest claimed health benefit of bitter melon is that it helps to control diabetes.

The bitter melon fruit contains compounds that supposedly have an hypoglycemic effect, which means that it helps to control blood sugar levels.

These compounds assist in the transportation of glucose from the blood into the cells, and is therefore beneficial for type 2 diabetes patients.

Slices of bitter melon

However, before rushing into a bitter melon diet, it is strongly recommended to consult a medical practitioner.

It is important to have a good understanding of how much you can have and also what the potential side effects are of consuming (too much) bitter melon.

2. Rich in Vitamins and Minerals

100 Grams of bitter melon contains nearly half your recommended daily intake of vitamin C, a powerful antioxidant that strengthens your immune system.

Vitamin B6 is an essential vitamin that helps with many functions in our body, such as making antibodies, maintaining a normal nerve function and breaking down proteins.

Bitter melon is also rich in potassium, zinc, and folate, to name a few.

3. Skin Benefits

The powerful anti-oxidants and high levels of vitamins A and C helps to prevent premature skin ageing and is believed to relieve skin conditions such as acne and psoriasis.

4. Improved Digestion

Bitter melon is a great source of dietary fiber which helps to improve digestion. Even if you don’t suffer from any form of constipation, you still need sufficient fiber.

Ripe bitter melon

Dietary fiber works as a natural laxative so that consumed food moves nicely through your intestines, thus preventing constipation and promoting healthy gut bacteria.

Potential Side Effects of Bitter Melon

The bitter melon fruit has a strong nutritional profile and contains powerful chemicals that can have positive effects on our body.

But there’s also a need to be cautious, especially if you’re planning to consume bitter lemon on a long-term basis.

Glass of bitter melon juice

If you’re diabetic and you’re using medication, you should ask your doctor how the consumption of bitter melon will affect blood sugar levels.

It is important to understand how your medication works and whether it is safe to consume bitter melon. Too low blood sugar levels can be dangerous.

Pregnant women should also stay away from bitter melon, as it can stimulate excess menstrual bleeding. Women who breastfeed should also be cautious.

Young children should also not eat bitter melon; especially the seeds can have a potentially toxic effect.

Bitter Melon Tea and Supplements

If the taste of bitter melon really puts you off so much that you just can’t eat it, then maybe you could try bitter melon tea.

Bitter melon tea, often sold as gohyah tea, is a herbal tea made with infused dried bitter melon slices. The tea version still has a bitter taste but it’s not as intimidating or overwhelming as the taste of fresh bitter melon.

The tea is often promoted as a traditional medicinal tea offering the same health benefits as fresh bitter melon.

To make it even easier, you can also enjoy the benefits of this fruit by taking bitter melon supplements, such as this popular Nutricost product:

Nutricost Bitter Melon Capsules
  • 600mg of Bitter Melon (Momordica Charantia) Per Capsule
  • 180 Capsules of Bitter Melon Per Bottle
  • High Quality Bitter Melon In Every Serving

Recipes with Bitter Melon

Eating bitter melon by itself is going to be a huge challenge, because it’s so bitter. But the complex flavors of this fruit have established bitter melon as a tasty and versatile ingredient in Asian cuisine for centuries.

The bitterness of the fruit actually works really well when countered with spicy or otherwise sweet flavors.

Check out these two recipes with bitter melon.

1. Stir-Fried Bitter Melon with Ground Pork

A refreshing Asian-style dish, with ground pork, fermented black beans and fish sauce. Stir frying is probably the best way for people to “accept” bitter melon and its bitter flavor.

This recipe mixes bitter melon with ground pork, served in fish sauce wit garlic, black beans and red chilies. Yum!

You can find this delicious stir fry bitter melon recipe here.

Bitter melon stir fry recipe
Bitter melon stir fry (photo: Serious Eats)

2. Bitter Melon Smoothie

Bitter melon is certainly not the first ingredient you’d think of when preparing your next juice or green smoothie, but as long as you counter it with sweeter ingredients, you can’t go wrong.

This particular bitter melon smoothie recipe that I’ve found and tried hides the flavors of bitter melon quite well, as it’s packed with delicious ingredients, such as bananas, pineapple, berries and spinach.

You can find this delicious bitter melon smoothie recipe here.

Bitter melon smoothie recipe
Bitter melon smoothie (photo: Pickled Plum)

Final Thoughts

It’s clear that the nutritional benefits of bitter melon are quite powerful. If you’ve never eaten bitter melon before, or you don’t eat it as often, then hopefully this post has encouraged you to add this versatile fruit to your diet.

Besides its strong nutritional profile, bitter melon also lends itself really well as an ingredient in recipes because of its unique taste. Try the above stir fry or smoothie recipes, change up the ingredient, and you might just like it!

Excited about tropical fruits as much as I am? Check out my list of exotic and tropical fruits that you should try at least once in your life!
 

Discover bitter melon (nutrition and benefits)

 
 
Donna Harrison

I created Healthy Food Tribe because I am passionate about discovering new foods and learning everything about them. I am also a smoothie fanatic and I document all my favorite recipes here on my blog.

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