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Festive Raw Pumpkin Pie Recipe
Prep Time
30 mins
Fridge Time
30 mins
Total Time
1 hr
 

A delicious, easy to make, raw pumpkin pie recipe, perfect for the festive days.

Course: Dessert
Cuisine: American
Servings: 2 people
Author: Donna Harrison
Ingredients
Raw Pumpkin Pie Crust
  • 2 cups pecans (or walnuts)
  • 1/2 cup soaked dates
  • 1 dash sea salt
Raw Pumpkin Pie Filling
  • 2 cups shredded pumpkin (or butternut squash, sweet potato)
  • 1 cup soaked dates
  • 1/2 cup soaked Irish moss
  • 2 tsp cinnamon
  • 1 tsp freshly diced ginger
  • 1 tsp nutmeg
  • 1 tsp coconut oil
  • 1 dash vanilla
  • 1/4 cup almond milk (or water to blend)
Instructions
  1. Blend the crust ingredients in a high speed blender or food processor, then evenly distribute in the bottom of a pie plate.

  2. Cube and place in a high speed blender or food processor until it’s nicely chopped.

  3. Add the rest of the ingredients and blend until nice and smooth. You might need to add more liquid to get it to blend well.

  4. Pour into crust, then chill in the refrigerator for 30 minutes before serving.